Integrated Membrane Operations In the Food Production

Drioli, Enrico. (Author). Cassano, Alfredo. (Added Author). Charcosset, Catherine. (Added Author). Conidi, Carmela. (Added Author). Crespo, Joao G. (Added Author). Cuperus, F. Petrus. (Added Author). De, Sirshendu. (Added Author). Drioli, Enrico. (Added Author). Franken, A. C. M. (Ton) (Added Author). Gani, Rafigul. (Added Author). Gésan-Guiziou, Genevieve. (Added Author). Giorno, Lidietta. (Added Author). Jiao, Bining. (Added Author). Lipnizki, Frank. (Added Author). Lutze, Philip. (Added Author). Mietton Peuchot, Martine. (Added Author). Mondor, Martin. (Added Author). Mucchetti, Germano. (Added Author). Roux-de Balmann, Hélène. (Added Author). Ruby Figueroa, René. (Added Author). Tsibranska, Irene. (Added Author). Tylkowski, Bartosz. (Added Author). Mondal, Sourav. (Added Author). Brazinha, Carla. (Added Author). El Rayess, Youssef. (Added Author). Mazzei, Rosalinda. (Added Author). Piacentini, Emma. (Added Author).

Summary: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

Record details

ISBN: 9783110284676
ISBN: 1523100494
ISBN: 9781523100491
ISBN: 3110285665
ISBN: 9783110285666
Physical Description: 1 online resource (376 pages)
remote
electronic resource
Publisher: Berlin : De Gruyter, 2013.

Content descriptions

General Note:	3.3 Concentration of fruit juices.
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices.
Source of Description Note:	Print version record.